I need to apologize for falling off the face of the earth over here. I had a couple of crazy weeks quilting for Quilt Market, and between that and not knowing if anyone was actually following along, I was considering cancelling. A couple of days ago I got a comment from someone letting me know she was awaiting the next post as she is making a bacon quilt for her husband, so here we go! I won't be following a specific schedule right now, but I'm just planning to post the next step every couple of days until it's all there, then you can follow along at your own pace.
At this point you should have sewn two pairs of identical strip sets for each strip of bacon, with the seams pressed in opposite directions as shown below. Each pair will be different, but each strip set in each pair will match. I hope that makes sense.
To prepare to cut, layer one pair of strip sets on top of each other, both FACE UP. This is important. Wiggle them around until the seams nest together for the full width of fabric. Make sure that the bottom left corners match up pretty closely, as this is where you will start cutting.
The first piece you will cut will be the shape of the EZ Dresden ruler. another 18 degree wedge ruler should work fine. Line up the narrowest end of the wedge on with the top of the fabric on the left side of your strip set. The EZ Dresden ruler is not nearly long enough to reach across the fabric so you will need to use another long ruler. Line up a long ruler even with the side of the dresden ruler. Make sure that the lower end of the long ruler is as close to the end as you can make it without hanging over.
Make sure the lines on the dresden ruler are parallel with the seams in your fabric.
Carefully remove the dresden ruler and cut.
Replace the dresden ruler in the same spot and align the long ruler with the right side of it to cut the other edge of the wedge. I found it easiest to walk around the table I was cutting on because I am not comfortable cutting left-handed. If you can use both hands well you will likely do just fine. After cutting the second side of the wedge, you will cut a parallelogram 3 1/4" wide. Next you will cut another wedge, this time lining up the narrow end on the bottom of the fabric. Use the long ruler to cut the full width of the fabric as previously described.
Now the fun part. Although I've made five quilts now with this method, it's tricky to explain it, so I decided to make a video. I made one while I was making my bacon quilt, but unfortunately it was accidentally deleted and could not be recovered. So I've made another video using another set of strips in different colors. The concept and method is the same even.
Today's post goes over the most confusing part of this whole quilt. If I explained anything inadequately, PLEASE let me know so I can address the issue.
Remember if you're quilting along, please tag your Instagram photos with #baconalong so we can all follow along! You can also tag me @thequiltingmill.
I'll try to get the next post up tonight or tomorrow, which will involve straightening the sides of your bacon and adding your background fabric for the whole quilt. I'll be attending Sewtopia this weekend so the next post after that will likely be on Monday, November 10th.